1 – Cheeseburger Skillet with Bacon and Mushrooms
(Ready in about 20 minutes)
Are you craving cheeseburgers but you do not have the time to cook them? No worries, this amazing dish comes together in one skillet in less than 20 minutes.
Per serving: 463 Calories; 60g Fat; 4.7g Carbs; 0.8g Fiber; 36.2g Protein; 3g Sugars
Per serving: 463 Calories; 60g Fat; 4.7g Carbs; 0.8g Fiber; 36.2g Protein; 3g Sugars
Ingredients
2 slices Canadian bacon, chopped
1/2 cup shallots, sliced
1 garlic clove, minced
1 pound ground pork
Sea salt and ground black pepper, to taste
1/3 cup vegetable broth
1/4 cup white wine
6 ounces Cremini mushrooms, sliced
1/2 cup cream cheese
2 slices Canadian bacon, chopped
1/2 cup shallots, sliced
1 garlic clove, minced
1 pound ground pork
Sea salt and ground black pepper, to taste
1/3 cup vegetable broth
1/4 cup white wine
6 ounces Cremini mushrooms, sliced
1/2 cup cream cheese
Directions
Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, sauté the shallots and garlic in 1 tablespoon of bacon fat until tender and fragrant.
Add the ground pork, salt, and black pepper to the skillet. Cook for 4 to 5 minutes or until ground meat is nicely browned.
Add broth, wine, and mushrooms. Cover and cook for 8 to 9 minutes over medium flame.
Turn off the heat. Add cream cheese and stir to combine. Serve topped with the reserved bacon. Enjoy!
Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, sauté the shallots and garlic in 1 tablespoon of bacon fat until tender and fragrant.
Add the ground pork, salt, and black pepper to the skillet. Cook for 4 to 5 minutes or until ground meat is nicely browned.
Add broth, wine, and mushrooms. Cover and cook for 8 to 9 minutes over medium flame.
Turn off the heat. Add cream cheese and stir to combine. Serve topped with the reserved bacon. Enjoy!
2 – Pork Cutlets in Chili Tangy Sauce
(Ready in about 15 minutes)
These pork cutlets are perfectly seasoned and cooked with lots of herbs. Finally, they are served with a spicy sherry sauce.
Per serving: 288 Calories; 17.3g Fat; 1.1g Carbs; 0g Fiber; 29.9g Protein; 0.1g Sugars
Per serving: 288 Calories; 17.3g Fat; 1.1g Carbs; 0g Fiber; 29.9g Protein; 0.1g Sugars
Ingredients
1 pound pork cutlets
Sea salt and ground black pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon basil
1 tablespoon lard, room temperature
The Sauce:
2 tablespoons sherry
1/4 cup sour cream
1/4 cup beef bone broth
1 teaspoon mustard
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1 pound pork cutlets
Sea salt and ground black pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon basil
1 tablespoon lard, room temperature
The Sauce:
2 tablespoons sherry
1/4 cup sour cream
1/4 cup beef bone broth
1 teaspoon mustard
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
Directions
Season the pork cutlets with salt, pepper, thyme, rosemary, and basil.
Melt the lard in a pan over medium-high heat; now, sear pork cutlets for 3 minutes; turn them over and cook for 3 minutes on the other side. Reserve.
Deglaze your pan with sherry; now, add the remaining ingredients and cook on medium-low heat until the sauce has thickened slightly.
Add the reserved pork and let it simmer for a couple of minutes or until everything is heated through. Spoon the sauce over pork cutlets and serve.
Season the pork cutlets with salt, pepper, thyme, rosemary, and basil.
Melt the lard in a pan over medium-high heat; now, sear pork cutlets for 3 minutes; turn them over and cook for 3 minutes on the other side. Reserve.
Deglaze your pan with sherry; now, add the remaining ingredients and cook on medium-low heat until the sauce has thickened slightly.
Add the reserved pork and let it simmer for a couple of minutes or until everything is heated through. Spoon the sauce over pork cutlets and serve.
3 – Mexican-Style Pork Tacos
(Ready in about 20 minutes)
You could serve this pork mixture on a bed of zucchini noodles. Other popular fixings include shredded cheese, guacamole, Tabasco sauce, mustard, tomato, and bell peppers.
Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars
Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars
Ingredients
6 ounces ground pork
4 ounces ground turkey
Sea salt and ground black pepper, to taste
1 tablespoon lard
4 tablespoons roasted tomatillo salsa
12 lettuce leaves
4 tablespoons fresh cilantro, chopped
4 tablespoons sour cream
6 ounces ground pork
4 ounces ground turkey
Sea salt and ground black pepper, to taste
1 tablespoon lard
4 tablespoons roasted tomatillo salsa
12 lettuce leaves
4 tablespoons fresh cilantro, chopped
4 tablespoons sour cream
Directions
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
Add the roasted tomatillo salsa and stir to combine well.
To assemble the tacos, divide the salsa-meat mixture between lettuce leaves. Top with cilantro and sour cream. Make wraps and serve immediately.
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
Add the roasted tomatillo salsa and stir to combine well.
To assemble the tacos, divide the salsa-meat mixture between lettuce leaves. Top with cilantro and sour cream. Make wraps and serve immediately.
4 – Holiday Pork Belly with Vegetables
(Ready in about 20 minutes)
Are you thinking about an oven roasted crispy pork? Look no further! This pork belly is tender with amazing crispy skin.
Per serving: 607 Calories; 60g Fat; 4.4g Carbs; 0.7g Fiber; 11.4g Protein; 2.1g Sugars
Per serving: 607 Calories; 60g Fat; 4.4g Carbs; 0.7g Fiber; 11.4g Protein; 2.1g Sugars
Ingredients
1 pound skinless pork belly
Himalayan salt and freshly ground black pepper, to taste
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 cloves garlic, pressed
1/2 cup shallots, sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 pound skinless pork belly
Himalayan salt and freshly ground black pepper, to taste
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 cloves garlic, pressed
1/2 cup shallots, sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
Directions
Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan.
Top with garlic, shallots, and peppers. Transfer the pork belly to the preheated oven.
Bake at 390 degrees F for about 18 minutes. Serve warm.
Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan.
Top with garlic, shallots, and peppers. Transfer the pork belly to the preheated oven.
Bake at 390 degrees F for about 18 minutes. Serve warm.